Spend the afternoon in Marie Antoinette's Boudoir, indulge in lavish sweets and pink champagne, a decadent spread that's fit for a Queen.
Le Virtu Pastry Chef Angela Ranalli is preparing a bountiful spread of Madeleines, Macarons, Cakes and Tarts, displayed in layers of pink and flowers, as is only suited for the Queen's boudoir.
Champagne will be flowing and cocktails of St. Germain, Crème Yvette, Chambord, and Lillet will be served.
All inclusive $35 per person. Kids are welcome at $20 per person.